Bacon Brown Sugar Chicken Tenders

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Prepare Chicken: Cut the chicken breasts into tenders or strips.
3. Mix Seasoning: In a bowl, combine the brown sugar, kosher salt, and black pepper.
4. Coat Chicken: Dredge each chicken tender in the brown sugar mixture, ensuring they’re well coated.
5. Wrap in Bacon: Take a strip of bacon and wrap it around each chicken tender. You can secure the ends with toothpicks if needed.
6. Bake: Place the wrapped tenders on a baking sheet lined with parchment paper or a greased baking dish. Bake for about 25-30 minutes, or until the chicken is cooked through and the bacon is crispy.
7. Serve: Let them cool slightly before serving. Enjoy your sweet and savory chicken tenders!

Feel free to add any dipping sauces you love!