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5. Prune for More Tomatoes
Pruning tomato plants is essential for better airflow and light penetration, which encourages the plants to produce more fruit. Removing suckers (small shoots that grow in the joints between the main stem and branches) helps the plant direct energy toward growing larger tomatoes.
How to Prune:
Pinch off the small suckers growing between the stem and branches, especially early in the season.
Focus on removing lower branches to prevent soil-borne diseases from splashing onto the leaves.
6. Coffee Grounds for Nitrogen
Tomato plants love nitrogen, and used coffee grounds are a great natural source. Nitrogen promotes leafy growth and helps the plant develop a stronger structure, ultimately leading to more and larger fruits.
How to Use:
Sprinkle used coffee grounds around the base of your tomato plants and gently work them into the soil.
You can also mix coffee grounds into compost before applying it to your plants.
7. Water Deeply and Consistently
Tomatoes need consistent watering to grow properly. Inconsistent watering can lead to problems like cracking fruit or blossom end rot. Deep watering ensures that the roots grow strong and reach deep into the soil.
How to Water:
Water your tomato plants deeply, aiming to soak the soil down to about 6 inches.
Water in the morning to reduce evaporation and avoid wetting the leaves, which can lead to fungal diseases.
Conclusion
By incorporating crushed eggshells, Epsom salt, companion plants, and proper watering into your tomato-growing routine, you’ll encourage healthier plants and bigger, more abundant fruits. These natural methods provide essential nutrients and help protect your plants, ensuring a successful and rewarding tomato harvest!
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