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Not everyone knows that by combining orange with coffee you can create a delicious dessert. Here’s how to do it.
Often, out of laziness or lack of ingredients at home, we tend to buy ready-made snacks sold at the supermarket, even though they may contain preservatives.
Orange and coffee: the combination you didn’t expect
Their use during the week is not totally wrong, since some of them can be healthy and the supply of sugar in our body and brain is useful to carry out actions throughout the day.
Sometimes, however, we find ourselves without these snacks and we want to prepare a real dessert with some ingredients that we have at home, but we do not always know which ones to use and which to combine.
However, not everyone knows that there are two ingredients that seem very far from each other, due to their completely opposite flavors, but when combined can result in something very delicious.
We’re talking about oranges and coffee, and a very simple recipe that brings to life a cake that will surely make your taste buds jump with joy and that could also be a great dessert for a dinner with friends.
Recipe
First of all, we need to get three good sized oranges and make sure they are fragrant, then peel them, then cut them into small pieces and place them in a bowl.
Once this is done, with a hand blender we blend our oranges while in a separate bowl we break three eggs to which we add 160 grams of sugar and a glass of vegetable oil of approximately 200 ml.
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Sometimes during the day, whether after lunch or dinner or even when we need to tease something good and it takes away the desire to bite into something, we tend to consume sweets.
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