ADVERTISEMENT
Mix everything then add 200 ml of milk and grate a little orange zest into this mixture. This done, once you have obtained a creamy mixture, add the previously mixed oranges.
Using a whisk, mix everything very delicately and sift in 360 grams of flour and a sachet of baking powder, equivalent to approximately 10 grams of product, and continue.
Orange and coffee: the unthinkable combination
Next, grease a baking sheet with half a spoonful of well-spread butter and half a spoonful of flour then incorporate part of the resulting mixture, leaving at least 1/4 of it in the bowl.
Once inserted into the pan, spread it well, and add 15 grams of coffee to the mixture remaining in the bowl then insert this new mixture into the pan, forming small circles here and there on the previous mixture.
This must be cooked for at least 40 minutes at 170° then, when we remove it from our appliance, it must be sprinkled with 300 ml of milk, using a teaspoon and sprinkled with a little grated coconut on top.
Once everything has cooled, the dessert is cut into small squares and served and we see how captivating the chromatic difference can be for the eyes but especially for the palate.
