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Instructions:
Heat some oil in a pan and drop a few grains of rice into the hot oil.
Plastic rice will melt or clump together when fried.
Real rice will not melt, and instead will fry, becoming crispy and golden brown.
6. Texture and Smell After Cooking
Real rice has a natural texture and aroma that is hard to replicate. Plastic rice often lacks the authenticity in both smell and texture.
Instructions:
After cooking, check the texture of the rice. Real rice should feel soft but firm, with a grainy texture.
Smell the rice. Real rice will have a pleasant, neutral rice aroma.
Plastic rice may have a slightly chemical or synthetic smell, and the texture could be gummy or too smooth.
Conclusion: Protect Yourself from Plastic Rice
While plastic rice is not common, it’s crucial to be aware of these identification methods, especially if you’re uncertain about the source of your rice. By following these six simple steps, you can safeguard yourself and your family from consuming potentially harmful synthetic rice. Always purchase rice from trusted and reputable brands to reduce the chances of encountering counterfeit rice products.
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