Flan cheese cake

SERVING:

Unmold: To serve, run a knife around the edge of the pan. Place a large plate over the pan and invert quickly. The caramel sauce will flow over the flan and cheesecake.

Enjoy: Serve chilled, slicing carefully to reveal the distinct layers of flan and cheesecake.

Tips:

Smooth Batter: Ensure your cream cheese is at room temperature for a smoother, lump-free cheesecake batter.

Water Bath: The water bath is crucial for gentle cooking, which helps prevent cracks in the cheesecake and ensures the flan cooks evenly.

Cooling: Allow the cheesecake to cool slowly in the oven with the door slightly ajar to prevent sudden temperature changes that can cause cracking.

Conclusion:

This Flan Cheesecake recipe is a celebration of flavors and textures, combining the rich creaminess of cheesecake with the silky smoothness of flan, all under a luscious caramel sauce. It’s a sophisticated dessert that’s perfect for special occasions or whenever you want to indulge in a truly decadent treat. The beauty of this dessert lies in its layers, each contributing its unique character to create a harmonious and unforgettable dessert experience.