This is the shiso plant, sometimes called the beefsteak plant. The shiso plant is a common seasoning in Asian cuisine. We explore this species and why you should grow it at home!
What is the shiso plant?
Perilla, also known as shiso, beefsteak plant, Chinese basil, and purple mint, was first cultivated in China. In the 8th century, it moved to Japan, where it quickly became one of the most important spices in Asian cuisine. Before being used for cooking, it was used as fuel for oil lamps, but this became too expensive to do often. Now, the herb has been shown to have many useful qualities.
There are green-leaved Perillas and some with purple leaves. It is commonly used in Japanese cuisine, where it is called shiso. In Asia, perilla oil is used as medicine and to add flavor to foods like candy and sauces. Perilla is rich in omega-3 fatty acids, and the leaves are used to flavor tofu and decorate tempura. The leaf of this plant is used as a garnish in many Asian dishes, such as soups, salads, and sushi. It is a very pretty plant for the garden, and butterflies are attracted to it. It is a strong-smelling plant that smells like mint. Local people have always used different types of perilla. The leaves are eaten as a vegetable, and the seeds are used to make a healthy cooking oil. Perilla is a problem weed in the United States. When livestock eat it, it makes them sick. Some types of perilla are known for having deep red leaves that resemble raw beef, hence the common name.
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