Instructions:
Blanch the Cilantro: Bring a pot of water to a boil. Submerge the cilantro in the boiling water for about 10-15 seconds.
Cool in Ice Water: Immediately transfer the blanched cilantro to a bowl of ice water to stop the cooking process. Leave it in the ice water for about 30 seconds.
Dry and Freeze: Pat the cilantro dry with a towel. Place the cilantro into a freezer-safe bag, remove as much air as possible, and seal the bag. Store it in the freezer for up to 4-6 months.
Method 4: Cilantro Paste
Turning cilantro into a paste can preserve its flavor and make it easy to use in recipes.
What You’ll Need:
Fresh cilantro
Olive oil
Blender or food processor
Airtight container or freezer-safe bag
Instructions:
Blend the Cilantro: Add cilantro to a blender or food processor and drizzle olive oil over it. Blend until smooth.
Store in a Container: Transfer the cilantro paste to an airtight container or freezer-safe bag. Press out the air, seal it tightly, and freeze.
Use in Cooking: The paste can be used directly from the freezer in soups, sauces, or stir-fries. This method keeps cilantro fresh for up to 6 months.
Conclusion:
By using these methods, you can preserve cilantro for months without worrying about it going bad. Whether you prefer freezing, drying, or making a paste, these techniques will help you enjoy fresh-tasting cilantro in your cooking whenever you need it!