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You may already know that instant yeast is used for baking, but did you know it can also work wonders on your pots and pans? That’s right! Instant yeast has surprising cleaning properties that can help break down stubborn grime and burnt-on food residue, leaving your pots and pans looking shiny and new.
This simple and quick method is an incredible way to bring back the sparkle to your cookware without using harsh chemicals. Here’s how to use instant yeast to clean your pots and pans effectively!
Why Instant Yeast Works:
Natural Enzymes: Instant yeast contains enzymes that can break down organic matter, including food particles and grease, making it a fantastic cleaning agent.
Mild Abrasive: When combined with other household ingredients, yeast forms a gentle scrub that helps lift off burnt residue without damaging your pots or pans.
Safe and Non-Toxic: Yeast is a natural product, so it’s a safe and eco-friendly option for cleaning your kitchen items.
How to Clean Pots and Pans with Instant Yeast:
What You’ll Need:
1 packet of instant yeast (or 1 tablespoon)
1 tablespoon baking soda (for added scrubbing power)
2 tablespoons warm water
A sponge or soft scrubbing brush
Step-by-Step Instructions:
Prepare the Yeast Paste:
In a small bowl, mix 1 tablespoon of instant yeast with 1 tablespoon of baking soda. Slowly add about 2 tablespoons of warm water to form a thick paste. The baking soda boosts the cleaning power and helps lift stubborn grease.
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