Mushroom and spinach pasta with Parmesan cheese

14 oz (400g) farfalle
pasta 3 tbsp (45 mL) olive
oil 3 garlic cloves, minced
2 punnets (8 ounces each) sliced mushrooms
10 oz (300g) fresh
spinach 1/2 cup (125 ml) vegetable
broth Fresh cracked pepper, to taste
1 tsp (5 mL) Italian
seasoning 1/2 cup (125 mL) Parmesan cheese grated
1 tsp (5 mL) dried red peppers (optional)

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