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Cream cheese pie is a timeless dessert that brings back fond memories of family gatherings and holiday celebrations. Its rich, creamy filling, combined with a sweet and slightly tangy topping, makes it a favorite among many. The simplicity of the ingredients and the ease of preparation make this pie a go-to recipe for both novice and experienced bakers. The recipe I’m about to share has been in my family for generations, each time evoking memories of laughter, love, and shared moments around the table.
The first time I made this pie was with my grandmother. I remember her precise movements, the way she measured the ingredients with such care, and the joy in her eyes as she passed down her cherished recipe. The anticipation of waiting for the pie to chill, then finally slicing into it, was always worth it. Now, I continue this tradition, making this pie for special occasions and whenever I need a comforting dessert.
Ingredients
For the Filling:
2 (8 oz) packages of cream cheese, softened
2 eggs
1 teaspoon vanilla extract
1 cup sugar
1 prepared graham cracker crust
For the Topping:
1 cup sour cream
2 tablespoons sugar
1/2 teaspoon vanilla extract
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