My neighbor served this for dinner, and everyone couldn’t stop talking about it

Directions:

Preheat the oven to 400°F.
Heat the cream in a large saucepan over medium-high heat. Add the onions, potatoes, and garlic, and season with salt and pepper. Bring to a simmer and cook until the potatoes are tender.
Drain the potatoes and onions through a colander set over a bowl to reserve the cream. Discard the garlic clove.
Transfer the potatoes to a greased 9-by-13-inch casserole dish. Sprinkle with half of the cheese, and drizzle with 1 cup of the reserved cream.
In a bowl, combine the olive oil and mustard. Brush the pork chops with this mixture, seasoning with salt and pepper. Arrange the pork chops in an even layer over the potatoes.
Top with the remaining cheese. In a small bowl, combine the melted butter and breadcrumbs, then sprinkle them over the cheese.
Cover the casserole with foil and bake for 15 minutes. After 15 minutes, uncover and bake for an additional 15 minutes, until golden and bubbly.

The result is a creamy, cheesy, and savory dish that’s sure to impress! Enjoy cooking this up.