How to Store Apples So They Stay Fresh and Crisp for Weeks

No. It’s best to wash apples only when you’re ready to eat them. Washing before storage can introduce moisture that promotes mold growth.
4. Can apples be frozen?

Yes, apples can be frozen! If you have more apples than you can use, peel, core, and slice them, then freeze them in airtight bags. Frozen apples are great for baking and smoothies.
5. Why do apples turn mealy in the fridge?

Apples can turn mealy if they lose too much moisture. That’s why humidity control is essential. The slight moisture from the paper towel in your storage bag helps keep apples crisp without making them soggy.
Final Thoughts

Keeping apples fresh doesn’t have to be a challenge. With just a damp paper towel, a breathable bag, and your fridge’s crisper drawer, you can store apples for weeks without losing their crunch or flavor. This simple trick has saved me countless apples from going to waste—and it will do the same for you.

By following these steps, you’ll enjoy crisp, juicy apples for up to eight weeks. No more throwing away fruit that went bad too soon, and no more rushing to eat all your apples before they spoil. Whether you’re stocking up at the farmers’ market or buying a big bag at the grocery store, this method ensures your apples stay delicious from the first bite to the last.

So next time you bring home a haul of apples, give this trick a try. Your fruit bowl—and your wallet—will thank you!