How to Make a White Velvet Cake

Step 4: Bake the Cakes
Divide the batter evenly between the two cake pans. Bake for 26 to 28 minutes or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 15 minutes, then transfer to a wire rack to cool completely.

Step 5: Make the Frosting
In a mixing bowl, cream the butter and cream cheese. Gradually add 2 cups of powdered sugar and the milk. Mix in the remaining powdered sugar until the frosting is smooth.

Step 6: Assemble and Frost the Cake
Place one cooled cake layer on a cake stand. Spread cream cheese frosting on top, then place the second layer on top. Frost the entire cake using an offset spatula or piping bag.
Tips for Making White Velvet Cake

Cream the Butter and Sugar Fully
Creaming the butter and sugar not only incorporates the ingredients but also aerates the mixture, making it pale and fluffy—key to the cake’s texture and white color.

Keep the Bright White Color with Egg Whites
To ensure the cake comes out snow white, use only egg whites. Egg yolks add richness and color, so separating them helps maintain the cake’s white appearance.