Butcher shop employee advises: This is how you remove all chemicals from meat!

This bacteria can cause campylobacteriosis.

This disease manifests itself with diarrhea, vomiting, headaches, fever, and inflammation of the stomach and intestines.

It is very easy to get infected with bacteria.

How is washing chicken related to the contamination of these diseases?

When washing meat with tap water, the liquid splashes around the sink and can fall on nearby objects or food.

Microorganisms from the meat also reach these places along with the water.

You only need to use a cutting board or knife for the bacteria to easily reach our digestive system.

Experts agree that it is best to avoid rinsing chicken or pork altogether.

These types of meat must be thermally cooked, so whether we wash them or not, any unwanted microbes will be killed by frying or cooking.

When preparing meat, we must also be careful.

All kitchen utensils that have been in contact with chicken, pork, or beef must be thoroughly washed.

After you’ve finished cooking, you should also remember to wash your hands thoroughly.

Of course, not all pieces of meat contain harmful bacteria.

However, it’s better to be safe than sorry you didn’t pay more attention to hygiene.