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Rust is an unsightly phenomenon that affects metal or steel objects. The main cause of rust is humidity. If water remains on a ferrous metal for a long time, it can rust, especially in the presence of oxygen. Reddish-brown stains can cover metal objects and weaken them. Rust can affect any metal object, including kitchen utensils. Find out how to remove rust marks from your utensils with baking soda.
Baking soda is a multipurpose product, very effective for cleaning surfaces, keeping clothes white, but also for removing traces of rust on metal objects.
How to remove rust marks from utensils with baking soda?
baking utensils
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Baking soda to remove rust – Source: spm
Spoons, forks, ladles, whisks or potato mashers can rust when exposed to humid air. To do this, simply soak your rusty utensils in a small container containing baking soda mixed with water. Leave it to act for at least 24 hours, rinse and dry thoroughly to prevent moisture stagnation.
Another trick is to sprinkle baking soda on the rusty object to completely cover the rust spots and let it sit for an hour. Then you will only have to scrub your utensils with an abrasive sponge or an old toothbrush to remove the rust spots. Don’t forget to rinse them afterwards and dry them with a clean cloth.
What are some other tips for removing rust from utensils?
rusty utensils
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Rusty utensils – Source: spm
In addition to baking soda, other grandmother’s tricks are effective in removing rust from utensils.
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