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If you are looking for a light dessert, with no added sugar and enveloping flavor, the crème caramel of perchi is the perfect choice.
Thanks to the natural sweetness of the perks and the spicy touch of cinnamon and ginger, this dessert is ideal for pampering yourself without guilt. And the beauty is that it is easily prepared and with few ingredients.
Ingredients
4 mature perks
2 natural yoghurts (125 g each, preferably without sugar)
1 and a half teaspoons of cocoa powder
1 teaspoon of ginger powder
1 teaspoon cinnamon powder
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