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Basil basilicois an aromatic plant loved all over the world for its scent and its distinctive flavor, which enriches many dishes of Mediterranean and international cuisine.
Almost always, when it comes to basil, we focus on the green leaves. However, what is often overlooked are its flowers, which can be just as precious and versatile. Here are five creative ways to make the most of basil flowers:
1. Gastronomy and decoration of dishes
Basil flowers are not only beautiful to see, but also add a touch of unique flavor to your dishes. They can be used to garnish salads, fresh pasta, appetizers and even desserts.
The flowers have a taste similar to basil leaves, but more delicate, so they are perfect for light and summer dishes. Add a note of color and flavor to your culinary creations with these edible flowers.
2. Infusions and drinks
Basil flowers can be used to prepare aromatic infusions and tea. Just add some flowers in warm water and let them infuse for a few minutes. This offers a refreshing and slightly fragrant drink, perfect for enjoying moments of relaxation.
You can also experiment by adding basil flowers to cocktails or soft drinks for a touch of originality.
3. Aromatic oil
Preparing an aromatic basil oil is an excellent way to preserve its unique flavor and scent for longer periods. Fill a jar with extra virgin olive oil and add some basil flowers.
Let it macerate for a couple of weeks in a dark and cool place. The oil obtained will have a delicate basil flavor that can be used to season salads, grilled vegetables and much more.
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