How to make a degreaser stone to clean and polish the whole kitchen

Ingredients:

40 grams of white clay
15 grams of grated Castile soap
40 ml of water
1 tablespoon of baking soda
1 tablespoon of white vinegar
20 drops of lemon essential oil.

Melt the Castile soap in a bain-mature and, once all the lumps are dissolved, add the clay and baking soda, stirring until you have all the ingredients integrated with each other.

Pour the white vinegar and the drops of lemon oil. Perform this operation very slowly to contain the effervescent reaction.

Once you have a consistency similar to that of a cream, let it dry the mixture until it has solidified. To do this, pour it in a container with a lid and let stand for 2-3 days. The stone will be ready when it is fully solidified.
How to use degreasant stone?

Using the degreaser stone is very simple. You need a sponge or damp cloth, to rub on the stone until you get a white foam. Use the cloth or sponge to clean all surfaces, then use a clean cloth to dry and remove the residues.

You will see how grease, dirt and food residues will come away very easily and your kitchen will be spotless and shiny.