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Kitchen Hacks: Genius Tips to Make Cooking and Cleaning a Breeze
Your kitchen is a space for creativity and experimentation, but it can also feel cluttered or tedious without the right tricks. From organizing ingredients to tackling stubborn stains, these kitchen hacks will help you save time, reduce waste, and keep your cooking space organized.
1. Keep Your Herbs Fresh Longer
Tip: Wrap fresh herbs like parsley or cilantro in a damp paper towel, then store them in a plastic bag in the refrigerator. This helps retain moisture and keeps herbs fresh for up to a week longer.
Bonus: Place herb stems in a glass of water and cover with a plastic bag in the fridge for longer freshness.
2. Use Vinegar for Sparkling Dishes
Tip: Add a few tablespoons of white vinegar to your dishwasher’s rinse aid compartment for spotless, shiny dishes. Vinegar cuts through grease and mineral deposits without chemicals.
Quick Fix: If you have burnt-on residue in pots and pans, simmer vinegar and water in the pan to lift tough stains easily.
3. Make DIY Non-Stick Spray
Tip: Combine one part vegetable oil with five parts water in a spray bottle, and shake well. Use this homemade non-stick spray on pans to prevent food from sticking, without buying expensive sprays.
Savings Hack: It’s cheaper and doesn’t contain propellants, which can leave a residue on cookware.
4. Store Your Spices Like a Pro
Tip: Place spices in labeled containers and arrange them in a drawer horizontally, or install a magnetic spice rack on the fridge. This not only saves counter space but makes spices easy to locate.
Extra Tip: Keep spices away from the stove to prevent heat from spoiling the flavors over time.
5. Clean Your Blender in Seconds
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