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Chiles en Vinagre, a popular Mexican dish, features pickled peppers soaked in a tangy vinegar-based solution. The dish is a harmonious blend of heat from the chilies, the piquancy of vinegar, and a medley of spices. Typically served as a condiment or appetizer,
Ingredients:
1 kilo of chilies or jalapenos
5 cloves of garlic
Onion
3 bay leaves
Pepper
3 carrots, chopped into slices
a spoonful of sugar
Cloves
a tablespoon of salt
3 marjoram leaves
A cup of white vinegar
2 tablespoons vegetable oil
A cup of water
Preparation:
1. It is necessary to place the vegetable oil in a pot to boil, add the carrots and fry for 10 minutes. Later, the chiles are poured together with the onion and garlic.
