The (Sadly Secret) Trick with Lemons in Egg Water (EVERYONE Should Know This!)

How to Use This Lemon Trick

Add Water to the Pot: Place your eggs in a pot and cover them with cold water, making sure the eggs are fully submerged.
Add Lemon: Squeeze half a lemon into the water. You can also toss the squeezed lemon half directly into the pot for added effect.
Boil the Eggs: Bring the water to a gentle boil, then reduce the heat and let the eggs simmer for the desired time (8-10 minutes for hard-boiled eggs).
Cool and Peel: Once done, remove the eggs from the hot water and place them in a bowl of ice water for a few minutes. This stops the cooking and further loosens the shell. When you’re ready to peel, you’ll notice how much easier it is!

Additional Tips:

White Vinegar Alternative: If you don’t have lemons, you can use a splash of white vinegar, which has similar effects on the eggshell.
Add Salt for Extra Ease: A pinch of salt with lemon juice can help further prevent cracking and make peeling easier.

This simple, clever trick with lemons makes boiled eggs hassle-free and enjoyable – everyone should know it!