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You will certainly have placed a finger on the jambs of the kitchen and to hear them sticky, or look at them in backlight and notice a thin layer of fat and dirt.
The accumulation of fat on the kitchen jambs is normal and frequent, yet few times you think of their cleaning. By becoming sticky, the fat that accumulates on the jambs ends up trapping the dust and other dirt, making the jambs opaque.
Luckily cleaning the jambs and eliminating all fat is very simple, and you don’t even need to use detergents or other cleaning products. Below we explain how to do it.
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