Crispy Spiral Potatoes

Crispy Spiral Potatoes: A Delicious Snack for Any Occasion
Introduction

Spiral potatoes, also known as tornado potatoes or twisted potatoes, are a popular snack that has taken the culinary world by storm. These crispy, seasoned potatoes are not only visually appealing but also incredibly delicious. Perfect for parties, family gatherings, or a simple evening snack, spiral potatoes are sure to impress. In this article, we’ll guide you through the process of making these delectable treats at home.
Ingredients

To prepare crispy spiral potatoes, you will need the following ingredients:

4 large russet potatoes
1/4 cup of olive oil
1/2 cup of grated Parmesan cheese
2 tablespoons of garlic powder
2 tablespoons of paprika
1 tablespoon of dried oregano
1 tablespoon of dried thyme
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Instructions
Step 1: Prepare the Potatoes
Wash and Slice:

Thoroughly wash the potatoes to remove any dirt. Pat them dry with a kitchen towel. Using a sharp knife or a spiral slicer, slice the potatoes into a spiral shape. If using a knife, carefully cut the potatoes into a continuous spiral by rotating the potato while slicing.
Step 2: Season the Potatoes
Seasoning Mix:

In a large mixing bowl, combine olive oil, garlic powder, paprika, dried oregano, dried thyme, salt, and pepper. Toss the spiral-cut potatoes in the seasoning mix, ensuring they are evenly coated.
Step 3: Bake the Potatoes
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