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Procedure:
Chop the dried bay leaves and place them in the mason jar.
Pour the hot water over the leaves.
Leave it to infuse for several hours to release the bay leaf nutrients into the water.
Filter the solution into a clean container.
Pour the solution into a spray bottle to apply to the leaves of the plants or water them from the roots.
Repeat watering with bay leaf infusion every 10-14 days.
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