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How many times do you find rotten fruit or vegetables, even if they are well preserved in their own drawer? Unfortunately, excess moisture in the refrigerator can wreak havoc on your food. Mold, odors and rot are common. But you can avoid these inconveniences with a simple trick that will save you unnecessary waste. Discover what this ally consists of that will help you optimize the conservation of your fruits and vegetables.
Why put a sponge in the refrigerator?
Two dishwashing sponges
It is true that the dishwasher has been stealing our attention for a few years, but we have to admit that it is still difficult for us to do without this universal dishwashing sponge, which is still very useful for cleaning various kitchen items. Because in addition to cutlery and dishes, it is also great for cleaning the stove, countertop, sink or oven. But against all odds, this sponge can also be used to solve a size problem. Because it is excellent at absorbing moisture, its place in the refrigerator would be no coincidence. You will be interested to know, but let’s get back to it.
Of course, most fruits and vegetables need to be kept in the refrigerator, so that they stay fresh, do not ripen too quickly, dry out or spoil. Although we always think that they are safe in the refrigerator, it turns out that sometimes they rot and are no longer suitable for consumption. However, to keep them in good condition and prevent them from rotting prematurely, just put a sponge in the refrigerator . A grandma’s trick that not only protects food, but also saves money.
Read also: Why do smart housewives put lemon in the dishwasher sponge?
How do you use this trick to better preserve food?
Before using this method, it is important that you first completely empty and thoroughly clean the refrigerator to remove all traces of dirt and mold. You must then dry it properly and ensure that all residues of the product used are removed. To obtain an even more satisfactory result, we recommend that you place two clean, dry sponges in the fruit and vegetable drawer. You will quickly notice that they absorb excess moisture and keep food dry for longer. Observe the sponges from time to time: as soon as they seem too wet, wring them out, dry them, and replace them.
A tip: don’t forget to store fruits and vegetables in separate compartments to prevent them from ripening prematurely. The ideal is to place them in perforated bags through which air can easily penetrate. Also, always clean or remove discolored leaves and stems, as they spoil more quickly.
NB : The best sponges to effectively absorb moisture are microfiber sponges, because they have a greater absorption capacity than the others!
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