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Fig sap, a milky substance extracted from the stems and green fruits of fig trees, has been used for centuries in traditional medicine for its many health properties. Although often overlooked compared to the fruit itself, fig sap contains potent compounds that have shown promising results in promoting overall wellness. This article delves into the health benefits of fig sap, highlighting its remarkable properties and providing detailed guidance on its practical uses.
15 health benefits of fig
sap Antimicrobial properties
Fig sap contains natural compounds that act as antimicrobial agents, helping to fight bacteria and fungi. This makes it a natural remedy for minor skin infections and a protective agent against harmful microorganisms.
One
of the most common traditional uses of fig sap is its application for wart removal. The proteolytic enzymes in the sap help break down wart tissue, making it an effective, non-invasive solution.
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