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1. Lemon Ice Cubes
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This method is a game-changer when it comes to preserving lemon juice and zest. It’s not just about saving space; it’s also about ensuring you have a fresh lemon product whenever you need it.
Step-by-Step Instructions:
a. Prepare the Lemons: Start by washing your lemons thoroughly to remove any wax or residues. Once clean, zest the lemons using a microplane or fine grater to collect the outer layer of the peel. This zest contains essential oils that add a punch of lemon flavor.
b. Squeeze the Juice: Cut the lemons in half and squeeze out the juice into a measuring cup or bowl. Be sure to remove any seeds that may fall into the juice.
c. Fill Ice Cube Trays: Divide the lemon zest and juice among the compartments of your ice cube trays. You can either mix the zest and juice together or keep them separate depending on your preference.
d. Freeze: Place the ice cube trays in the freezer and let them freeze completely. This usually takes a few hours.
e. Store: Once frozen, remove the lemon cubes from the trays and transfer them to a silicone-insulated bag or airtight container. Store them back in the freezer. These lemon cubes can be used directly from the freezer in beverages, dishes, or sauces.
2. Using Toothpicks to Preserve Lemon Halves
This method is ideal for those who often use only half a lemon. Keeping the other half fresh can be challenging, but this simple trick can help.
Step-by-Step Instructions:
a. Cut the Lemon: Cut the lemon in half as needed. Instead of placing the cut side directly on a plate or in a container, use toothpicks to secure the halves together.
b. Secure with Toothpicks: Insert several toothpicks into the cut surface of one half and push them into the cut surface of the other half. This creates a barrier that reduces exposure to air and helps retain moisture.
c. Refrigerate: Place the toothpick-secured lemon half in a container or wrap it tightly with plastic wrap. Store it in the refrigerator. The toothpicks will help keep the lemon fresh for several days.
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