It is the old method of our grandmothers, which still works well today: make an “onion poultice” and once and for all the illness is over!

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1- Chop 10 onions and a head of garlic.
2- Cook with a liter of milk over medium heat for an hour.
3- Strain, cool and add two tablespoons of honey.
4- Consume one tablespoon five times a day between meals.

• Onion soup to burn fat:
  1- Peel and cut six onions, tomatoes, cabbage, peppers, parsley, garlic and carrot.
  2- Cook the ingredients in water.
  3- Consume the soup daily for a week, accompanied by fruits, vegetables and chicken.