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TO MAKE APPROXIMATELY 12 POTATO PANCAKES, YOU WILL NEED THE FOLLOWING INGREDIENTS:
4 large potatoes (preferably starchy varieties like Russet).
1 small yellow onion.
2 large beaten eggs.
3 Tbsp.Of all-purpose flour.
1 Tsp.Of salt (to taste).
1/2 Tsp.Of black pepper (optional).
Vegetable oil (for frying).
Sour cream (for serving).
PREPARATION:
1st Step
Peel the potatoes and give them a quick washing in some cold water to get rid of any dirt. Use a dish towel to thoroughly dry them off. Grate the potatoes into a coarse consistency using a grater.
2nd Step
After that, grate the onion and add it to the potatoes that have been grated. The pancakes will benefit from the additional taste and moisture that this provides.
3rd Step
In a clean kitchen towel or cheesecloth, place the shredded potatoes and onions. Squeeze out as much liquid as possible. This step is very necessary to get pancakes with a crisp texture.
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