Learn how to clean the bottom of pots and pans to make them look like new

— Liquid for cleaning dishes

– Vinegar-white

–Water

Put on a pair of gloves first. There are two steps to cleaning your pan. Turn your baking soda into a paste by mixing it with water. Spread a large amount all over the back of your pan. You probably already know this, but baking soda is a great all-purpose cleaner, anti-limescale, and general household staple that you should never be without. After 30 minutes of incubation, remove the saucepan from the sink and clean it with a moist sponge.

White vinegar is the ultimate cleaning agent, and if that wasn’t effective enough, you can always use it to remove the pan’s bottom. The only things you need are a little vinegar and dish soap, which you may apply with a wet sponge. After ten minutes, apply the cream onto the affected area to eliminate any leftover stains.

You can clean and maintain your utensils just as easily with lemon juice as you would with vinegar. You can clean, degrease, and shine with its citric acid, which also functions as a disinfectant.

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