ADVERTISEMENT
3.Oven Method (Seasoning Restoration):
If your skillet needs a bit more TLC, after cleaning, you can restore its seasoning in the oven. Rub a thin layer of your favorite oil (vegetable oil, flaxseed oil, etc.) all over the skillet, inside and out.
Place the skillet upside down in a preheated oven at 450°F (230°C) with a baking sheet or foil on the rack below to catch any drips.
Bake for about an hour. Turn off the oven and let the skillet cool completely before removing it. This will create a new layer of seasoning and help smooth out any rough patches.
4.The Potato Scrub (for Rust Removal):
If your cast iron skillet develops rust (it happens!), grab a potato! Cut a potato in half, and sprinkle salt on the cut side.
Use the potato like a scrubber, rubbing the salt around the rusty areas of the pan. The acid in the potato combined with the abrasive salt helps lift the rust.
After cleaning, rinse the skillet with warm water, dry it thoroughly, and then re-season it with a thin layer of oil.
5.Cast Iron Cleaning Brush:
For regular maintenance, you can use a cast iron brush or chainmail scrubber, which is a great tool to scrub off any stuck food without damaging the seasoning.
Simply rinse the pan with hot water while it’s still warm, then use the brush or scrubber to remove any bits of food. Dry it thoroughly and rub in a light coat of oil.
Each of these methods helps keep your cast iron skillet in tip-top shape, ensuring it lasts for generations and keeps that beautiful, non-stick surface!
ADVERTISEMENT
