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Step 1: Choose the Right Steak:
Start with tougher cuts of steak like flank, skirt, or round steak. These cuts benefit the most from tenderization techniques.
Step 2: Preparing the Steak:
If using a meat tenderizer, follow the instructions on the product and apply it evenly to both sides of the steak. This can help break down muscle fibers and collagen.
Season the steak generously with salt and your choice of seasonings. The salt helps to draw out moisture and enhance flavor.
Step 3: Resting Time:
Allow the seasoned steak to rest at room temperature for about 30 minutes. This allows the salt to penetrate the meat and begin the tenderization process.
Step 4: Tenderization Technique:
continued on the next page
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