Aluminum foil in the freezer, why you should do it

Aluminum foil in the freezer, why you should do it: you save money

Using aluminum foil in the freezer is ideal for saving a lot of money. A method to try now.

The larger the size of the ice in the freezer , the more energy this important appliance requires, requiring care and maintenance.
Uses of aluminum foil

In every home there is a package of aluminum foil , in the form of a practical tube, this ally of housewives in the kitchen, fulfills numerous functions.

Aluminum foil is an essential element in every kitchen. Its usefulness does not lie exclusively in food preservation, which is perhaps its main intended use.

But also in the fact that it is an element that adapts to very diverse needs and that can represent a good alternative in the event of everyday unforeseen events.

The manufacturers explain that both sides of the paper have the same function. However, if we intend to use it in the best way and it must be used in the oven, we must take into account that the shiny side of the paper absorbs more heat, because it reflects more light.

Therefore, it is advisable to keep the shiny side inside and the dull side outside when cooking. Thus, when it comes to packaging food, the use is indistinct, although the tendency is to leave the part that shines the most on the outside , a practice that could respond more to an aesthetic issue than anything else.

But both parts do the same job of cooking, freezing and preserving food. There is no functional difference.

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