Crispy Spiral Potatoes

Instructions

Step 1: Prepare the Potatoes

Wash and Slice:

Thoroughly wash the potatoes to remove any dirt. Pat them dry with a kitchen towel. Using a sharp knife or a spiral slicer, slice the potatoes into a spiral shape. If using a knife, carefully cut the potatoes into a continuous spiral by rotating the potato while slicing.

Step 2: Season the Potatoes

Seasoning Mix:

In a large mixing bowl, combine olive oil, garlic powder, paprika, dried oregano, dried thyme, salt, and pepper. Toss the spiral-cut potatoes in the seasoning mix, ensuring they are evenly coated.

Step 3: Bake the Potatoes

Bake:

Preheat your oven to 400°F (200°C). Arrange the seasoned spiral potatoes on a baking sheet lined with parchment paper. Sprinkle the grated Parmesan cheese over the potatoes. Bake in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy.

Step 4: Serve and Garnish

Garnish and Serve:

Once the potatoes are done baking, remove them from the oven. Sprinkle freshly chopped parsley over the top for a burst of color and freshness. Serve hot and enjoy!

Tips and Variations

• Spicy Spiral Potatoes: Add a pinch of cayenne pepper or chili powder to the seasoning mix for a spicy kick.
• Cheesy Delight: Mix in some shredded cheddar cheese along with the Parmesan for an extra cheesy flavor.
• Dip It: Serve the crispy spiral potatoes with your favorite dipping sauces like ranch, aioli, or ketchup.

Conclusion

Crispy spiral potatoes are a fun and delicious snack that can be enjoyed by people of all ages. Their unique shape and delightful flavor make them a hit at any gathering. With just a few simple ingredients and steps, you can create this tasty treat at home. Try out this recipe and add your twist to it. Happy cooking!