Bread uncle: the recipe for doing it at home

Bread is a tasty and healthy preparation that does not involve the use of yeast. It has ancient origins, and is prepared with wholemeal flour and fat-free to obtain a very healthy and nutritious product.

The flour used can be wheat, barley or others. The yeast-free dough is compact and its digestion slower than normal bread.

Several variants of unleavened bread are present in various countries around the world, from India to Central America. Below we explain how to prepare unleavened bread at home.
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