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Sometimes, the simplest desserts are the most delightful. This creamy cake, made with only three ingredients, is a perfect example of how you can create something delicious with minimal effort. With just eggs, sugar, and milk, you can make a smooth, light, and velvety cake that will have your guests asking for seconds. Whether it’s for a casual gathering or a special occasion, this dessert is sure to impress with its simple elegance.
Ingredients:
- 10 eggs
- 220g sugar
- 1.5 liters milk
Directions:
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, add the sugar to the eggs and whisk vigorously until the mixture becomes frothy and smooth.
- Slowly pour the milk into the egg-sugar mixture, a little at a time, while continuing to whisk to ensure everything is well combined.
- Pour the mixture into a greased baking dish.
- Bake in the preheated oven for 50 minutes or until the top is golden brown and the cake is set.
- Once done, remove the cake from the oven and allow it to cool before serving.
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