Three-Ingredient Creamy Cake: A Simple and Irresistible Dessert

• This creamy cake can be served warm or chilled. For an extra touch, dust the top with powdered sugar or drizzle with a bit of caramel sauce.
• Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in the oven or microwave for a few seconds.

Variations:

• Vanilla Cream Cake: Add a teaspoon of vanilla extract to the mixture before baking for a fragrant twist.
• Chocolate Lovers Delight: Melt 100g of dark chocolate and stir it into the egg mixture for a rich chocolate flavor.
• Citrus Zest: For a refreshing variation, add some grated lemon or orange zest to the batter before baking for a citrusy note.

FAQ:

1. Can I use a different kind of milk?
   Yes! You can substitute regular milk with almond, oat, or coconut milk if you prefer a dairy-free option. Just be aware that it might slightly alter the texture.
2. Can I make this cake in advance?
   Absolutely! This cake can be made the day before your event and stored in the refrigerator. It will maintain its creamy texture and flavor.
3. What if I don’t have a baking dish?
   If you don’t have a baking dish, you can use any oven-safe container with similar dimensions. Just make sure to adjust the baking time if necessary.
4. Can I add toppings to this cake?
   Definitely! Whipped cream, fresh berries, or even a sprinkle of cinnamon can all add extra flavor and visual appeal to this already delicious cake.