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Instructions:
Prep the Prunes: Start by placing the prunes in a medium bowl. Cover them with warm water and let them soak for about an hour to soften. This makes them easier to blend and mix with the ginger.
Prepare the Ginger: While the prunes are soaking, peel the ginger root and grate it finely. You can adjust the amount of ginger based on how strong you like the flavor.
Blend the Ingredients: Drain the prunes and place them in a blender. Add the grated ginger. Blend until the mixture reaches a smooth consistency. For a bit of extra flavor and sweetness, you can add a tablespoon of honey or a squeeze of lemon juice while blending.
Chill and Serve: Transfer the mixture to a serving dish and refrigerate for at least an hour to allow the flavors to meld together and the dessert to firm up a bit.
Enjoy: Serve this healthy dessert chilled. It’s perfect as a snack or after-meal treat that won’t just satisfy your sweet tooth but also provide a boost to your immune system.
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