How to Make Sugar-Free Apple, Lemon and Cinnamon Jam: Good and Light

Jam is one of the most popular culinary delights in the world. However, it is often rich in added sugars that can compromise our health if consumed in excess.

With this recipe, I will guide you step by step in the preparation of an irresistible apple, lemon and cinnamon jam, without added sugar. An explosion of taste and health that will delight your palate and do your body good.

Ingredients:
1 kg of apples (preferably sweet varieties such as Fuji or Gala apples)
Juice of 2 lemons
The grated zest of 1 lemon
2 teaspoons of ground cinnamon
1 cup of water
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