MILK BRIOCHE

This milk bread recipe uses a combination of heavy cream, milk, and eggs to achieve its rich and tender crumb. A precise blend of flours and active dry yeast ensures a perfect rise, while kneading techniques give it that coveted pillow-like texture. The secret lies in the double-proofing process, which enhances the bread’s airiness. With easy-to-follow steps and versatile shaping options, this recipe allows you to create anything from traditional loaves to delightful rolls or buns, ideal for burgers or desserts.
A Baking Dream Come True

Whether you’re a seasoned baker or a beginner, this recipe is designed for success. The detailed instructions guide you through every step, from mixing the ingredients to proofing and shaping the dough. Simple tips like proofing in a warm, steamy microwave ensure consistent results every time. And the finishing touches—an egg wash for a golden crust and a brush of sugar syrup for shine—transform the bread into a bakery-worthy masterpiece.
Elevate Your Home Baking

This Asian milk bread is not just delicious; it’s incredibly versatile. Use it as a base for creative brioche-style treats like cinnamon rolls or burger buns, or stick to classic loaves that are perfect for breakfast or tea time. Once you’ve mastered this recipe, you’ll see why it’s a fan favorite. From the tantalizing aroma in your kitchen to the first buttery bite, this bread is an experience to savor again and again.