Not sure what to do with onion skins? Here are three simple and unusual recipes you’ll want to try.

Recipes to try with onion skins:

Onion Husk Broth – This golden, nutrient-rich broth can enhance soups and stews.
Ingredients: Skins from 4-5 onions, 8 cups water, 2-3 cloves garlic optional, salt and pepper.
Directions: Rinse onion skins, combine with water and garlic in a saucepan and bring to a boil. Simmer, covered, for 30-40 minutes, then strain and season to taste.

Onion Powder: Adds a subtle flavor to sauces, marinades, and dressings.
Directions: Store onion skins in a container. Once there is enough, rinse, dry well and bake at 150°C for 2-3 hours. Grind the dried peels into a fine powder.
Onion peel tea: A beneficial drink, rich in antioxidants, ideal for the colder months.
Preparation: Rinse a handful of onion peel, boil in water for 15-30 minutes, drain and serve.