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My grandmother put the pasta in the CHEAP FOR PRESERVATION and cooked it in the fire: If modern people know why, they will be very SURPRISED!
It sounds like you’re referring to a traditional or old-fashioned method of preserving food that may seem surprising to modern people. If I’m interpreting correctly, your grandmother may have used a preservation technique where pasta is either dried or stored in a special container (perhaps something inexpensive or makeshift), and then cooked over a fire to keep it from spoiling. Here’s a breakdown of why this method might have been used:
1. **Preservation by Drying**: In the past, pasta wasn’t always readily available in the way we buy it today. Often, pasta was homemade and dried for preservation. Dried pasta can last a long time without refrigeration, especially when stored in a cool, dry place.
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