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The ezoic
To get a golden finish, beat the egg and then brush it over the dough’s exposed edges.
After 30–40 minutes of baking in a preheated oven, the dough should be golden brown and the apples should be soft.
Whip up the strawberry puree in a blender or food processor while the cake is in the oven. You may use either fresh or frozen strawberries.
The ezoic
After the cake has cooled for a few minutes, sprinkle it with powdered sugar.
With a dollop of strawberry puree and a cup of black tea, serve warm.
Recommended Serving: Serve warm, with a dusting of powdered sugar and a drizzle of strawberry puree.
The ezoic
For a comforting mid-afternoon snack, try it with some black tea.
For a decadent dessert, top with whipped cream or vanilla ice cream.
Advice for Cooks: Chopped nuts, such pecans or walnuts, may lend textural interest to a recipe.
The ezoic
Cut down on the sugar according to your taste if you’d like a less sugary cake.
To create your own unique taste, try using several spices such as allspice or nutmeg.
Apples are beneficial to your health on many levels, including your digestive system and immune system, thanks to the fiber and vitamin C they contain.
The ezoic
The anti-inflammatory and blood sugar-regulating effects of cinnamon are well-known.
Antioxidants and vitamin C abound in strawberries, which is good for your health in general.
Nutritional Details:
Vegan: Absolutely!
Unless you choose to add nuts as an extra ingredient, Ezoic is nut-free.
Swap out the regular dough with gluten-free one.
Based on 10 serves, below are the nutritional facts per serving:
Energy: 150
Octavoprotein: 3 grammes
Total fat: 5 grams
Number of carbs: 25 grams
2-Gram Ezoic Fiber
Contains 8 grams of sugar.
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