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#### Instructions:
1. **Preheat Oven:**
– Preheat your oven to 425°F (220°C).
2. **Marinate Chicken:**
– In a bowl, soak the chicken legs in buttermilk for at least 30 minutes (or overnight in the fridge for best results).
3. **Prepare Coating:**
– In another bowl, mix the breadcrumbs, paprika, garlic powder, onion powder, salt, and pepper.
4. **Coat Chicken:**
– Remove the chicken from the buttermilk, allowing excess to drip off. Dredge each leg in the breadcrumb mixture, pressing gently to adhere.
5. **Arrange on Baking Sheet:**
– Place the coated chicken legs on a greased baking sheet. Lightly spray or drizzle with olive oil for extra crispiness.
6. **Bake:**
– Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the skin is crispy.
7. **Serve:**
– Let cool for a few minutes before serving. Enjoy your delicious oven-fried chicken legs!
These chicken legs are flavorful and satisfying—perfect for any meal!
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