Homemade Carne Guisada with Flour Tortillas
Carne Guisada, a classic Mexican and Tex-Mex stew, is a hearty and comforting dish made with tender, slow-cooked beef simmered in a flavorful sauce. This recipe is perfect for a cozy dinner, with the rich, savory flavors complemented by fluffy flour tortillas, rice, or mashed potatoes. Cooking Carne Guisada slowly brings out the depth of flavor, as the meat absorbs the spices and becomes incredibly tender. Here’s how to make this delightful dish at home.
Ingredients for Carne Guisada
Here’s a breakdown of the ingredients needed to make authentic Carne Guisada:
3 lbs stew meat: Cubed beef chuck or stew meat is ideal for this dish as it becomes tender during slow cooking.
1 tablespoon oil (lard, bacon grease, or cooking oil): Adds richness and flavor.
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