Make your bananas last longer: prevent them from getting rotten and black for up to 2 years.

Laurel leaves

Garlic or whole garlic cloves

Peppers from Chile

Seeds of the coriander plant

Semillas de eneldo.

A mix of different peppers: white, black, green, pink, and allspice.

Sweetener

Sal.

Vinegar with a concentration of 70%.

Water that is hot.

Step 2: Getting Your Bananas Ready

Take the number of bananas you want and gently clean them with a toothbrush and a little bit of baking soda. Wash them well and dry them gently. Next, cut off both ends of the bananas and slice them into pieces that are as thick as two fingers without peeling them. Put the banana slices to the side for later.

Step 3: Putting one jar on top of another.

Now it’s time to have fun – stacking your glass jars on top of each other! Here is how you can do it:

Begin by placing a bay leaf at the bottom of each jar.

Add two garlic cloves.

Then add two pieces of chili pepper.

Add a teaspoon of coriander seeds and a teaspoon of dill seeds.

Add a little bit of your mixed pepper blend (white, black, green, pink, and allspice).

Now, it’s time to put your banana slices.

Put two or three more slices of chili pepper on the top.

Put a small spoonful of sugar to add a bit of sweetness.

After that, add one and a half teaspoons of salt.

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