Make your bananas last longer: prevent them from getting rotten and black for up to 2 years.

Add a spoonful of vinegar with a 70% acidity level for a tangy flavor.

Next, add a medium amount of hot water until the contents are covered.

Step 4: Clean and close tightly.

Before closing your jars, make sure they are cleaned well to keep the food fresh for a long time. After you have put everything inside the jars, close them tightly to keep air out. Now, locate a nice spot to keep them, and don’t think about them for two years!

Here is the trick to keeping your bananas fresh for an incredible two years. No more throwing away bananas and no more wasting money. Just follow these easy instructions, and you will always have tasty, ripe bananas ready to eat.

Next time you notice brown spots on your bananas, don’t worry. Keep this useful technique in mind, and you will continue to have fresh bananas for many years.