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Revolutionize Your French Fries: Quick and Delicious Oven-Baked Recipe!
Say goodbye to the deep fryer and say hello to oven-baked French fries that are not only healthier but also irresistibly delicious! This recipe transforms the classic French fry into a guilt-free indulgence that can be prepared in just 5 minutes of prep time. Here’s how you can make these heavenly fries.
Ingredients:
4 large potatoes (Russet or any high-starch potatoes work best)
2 tablespoons olive oil
Salt to taste
Optional seasonings: paprika, garlic powder, black pepper, or any of your favorite herbs
Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 425°F (220°C). This high temperature ensures that the fries will be crispy on the outside and soft on the inside.
2. Prepare the Potatoes:
Wash and peel the potatoes. If you prefer a more rustic feel, you can leave the skin on. Then, cut the potatoes into thin slices, about 1/4 inch thick. This ensures that they cook evenly and become crispy.
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