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3. Season:
In a large bowl, toss the potato slices with olive oil until they are well-coated. This not only helps them crisp up in the oven but also enhances their flavor. Sprinkle salt and any additional seasonings you like. Mix well to ensure all pieces are evenly seasoned.
4. Arrange on Baking Sheet:
Line a baking sheet with parchment paper. Spread the fries in a single layer on the baking sheet, making sure they are not touching too much. This will help them crisp up properly.
5. Bake:
Place the baking sheet in the preheated oven and bake the fries for about 20-25 minutes, or until they turn golden and crispy. Halfway through the baking time, flip the fries to ensure that they brown evenly on both sides.
6. Serve:
Remove the fries from the oven and let them cool for a few minutes. As they cool, they will continue to crisp up. Serve the fries hot with your favorite dipping sauce, such as ketchup, mayo, or a custom aioli.
Pro Tips:
Soak the Potatoes: For even crispier fries, you can soak the cut potatoes in water for at least 30 minutes prior to baking. This helps to remove excess starch and achieve maximum crispiness.
Experiment with Flavors: Don’t be afraid to try different seasoning blends. You can add grated Parmesan, truffle oil, or even a sprinkle of vinegar for a tangy twist.
Conclusion:
This oven-baked French fries recipe is a game-changer for anyone looking to enjoy a classic favorite without the guilt associated with deep frying. Quick, easy, and absolutely delicious, these fries are sure to become a new staple in your culinary repertoire. Give them a try and discover just how scrumptious healthy can be!
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